NEW YEAR'S EVE. | CHEF'S TABLE.

December 31.

Take your celebration to new heights with The Standard’s exclusive Chef’s Table Experience. An immersive, front-row journey through the final night of the year.

Settle in at the heart of the kitchen for a 10-course tasting menu that pushes flavour, technique, and creativity to the edge. Each course is paired with inventive, chef-driven cocktails from our mixology team, designed to complement the bold, seasonal ingredients showcased throughout the evening.

From the hum of the burners to the precision of plate-up, you’ll witness the intensity and artistry of a fast-paced kitchen in full flight. 

Equal parts refined and adventurous, this is New Year’s Eve as an experience: intimate, high-energy, and unforgettable.