BRUNCH.
Every Saturday + Sunday from 10am to 3pm.
TO SHARE.
PARMIGIANO BEIGNETS
36-Month, Black Pepper, Truffle, Chive
$18.00
BEEF TARTARE "CAESAR"
Guanciale, Egg Yolk, Pepato, Crostini
$23.00
'NDUJA CARROTS
Whipped Feta, Pistachio, 'Nduja Butter
$19.00
EAST COAST OYSTERS
Fermented Hot Sauce, Sweet Pepper, Mignonette
$24.00 - 6pc.
$48.00 - 12pc.
JAPANESE MILK BREAD.
Baked Daily
TOKYO ROLLS
Furikake, Miso Butter
$11.00
MAPLE BACON & BROWN SUGAR BUTTER
Brown Sugar Whipped Butter, Maple-Glazed Bacon, Q.C.Maple
$15.00
HONEY BUTTER STICKY BREAD
Orange Marmalade, Smoked Maldon Salt
$12.00
STRAWBERRY & HAZELNUT
Hazelnut Créameux, Whipped Strawberry Butter, Maldon Salt
$15.00
BRUNCH.
THE STANDARD BREAKFAST
2 Eggs Any Way, Smoked Breton Farmer’s Sausage, Thick-Cut Bacon, Crispy Yukon Potatoes, Sourdough
$22.00
TRUFFLED MUSHROOM TOAST
Sourdough, Wild & Tame Mushroom, Marsala Cream, Whipped Goat, Poached Eggs
$25.00
CANDIED BACON QUICHE “LORRAINE”
Butter Pastry Crust, Crème Royale, Gruyère, Scallion, Heritage Greens Salad
$22.00
FRIED CHICKEN & CHEDDAR WAFFLES
Down-South Style, White Cheddar Waffles, Szechuan Maple, Buttermilk “Ranch”
$25.00
CHURRO FRENCH TOAST
Nutella, Salted Caramel, Cinnamon Sugar, Chantilly, Maple
$23.00
MARTIN'S PICANHA STEAK & EGGS
Sunny-Side Eggs, Demi Glace, Triple-Cooked Frites, Gremolata
$34.00
THE STANDARD BURGER AU CHEVAL
Dry Aged, Smoked Cheddar, Bacon Jam, Secret Sauce, Brioche Bun, Sunny Side Egg
$26.00
CROISSANT BENEDICTS.
All served with two poached eggs and whipped hollandaise.
SMOKED MEAT BENNY
7-Day House-Cured, Slow-Smoked Brisket, M.T.L. Spiced, Caraway Cabbage, Kozlik’s
$26.00
SOFT SHELL CRAB BENNY
Vodka Tempura, Zatarains Spice, Vine-Ripe Tomato
$25.00
SALADS.
• Add Chicken Supreme - +10 | • Add Picanaha Steak - +16 | • Add Black Cod - +12 | • Add Gulf Prawns - +16
AVOCADO, GREEN GODDESS COBB
Hass Avocado, Mountain Cheddar, Log Smoked Bacon, Hen’s Egg, Vine-Ripe Tomato, Green Goddess Vinaigrette
$21.00
ROSA RADICCHIO, MANDARIN
Belgian Endive, Anchovy Vinaigrette, Crouton, Handeck
$21.00
CHÈVRE & CHARRED BEET SALAD
Grilled Beets, Goat Cheese, Crispy Chickpeas, Horseradish Red Beet Vinaigrette, Pumpkin Seeds
$20.00
BRUNCH DRINKS.
MIMOSAS.
Exclusively made with Italian Prosecco.
ST-GERMAIN + APPLE
$11.00
BANANE DE BRESIL + PINEAPPLE
$13.00
CASSIS + CRANBERRY
$12.00
CAMPARI GRAPEFRUIT
$12.00
CREME DE VIOLETTE + BLACKBERRY
$13.00
TABLE MIMOSAS
A bottle of La Delizia Prosecco on ice with a flight of juices: Orange + Cranberry + Pineapple
$65.00
DAYCAPS.
ESPRESSO + GELATO MARTINI
Double Shot Espresso + Ketel One Vodka + Kahlua House Spun Vanilla Bean Gelato + Shaved Espresso Bean
$18.00
CABANE À SUCRE OLD FASHIONED
Dillion’s Single Grain Rye + Short Espresso + Brown Sugar Maple Syrup + Chocolate Bitters
$15.00
CAFFÉ AFFOGATO
Espresso Shot + Frangelico + Hand-Spun Vanilla Gelato
$14.00
SPANISH CARAJILLO COFFEE
Licor 43 + Double Espresso + Toasted Cinnamon
$12.00
CLASSICS.
CAPPUCCINO • LATTE • AMERICANO
$6.50
ESPRESSO SHORT • LONG
$4.50
DRIP COFFEE
$5.00
LOOSE LEAF RISHI TEA
$5.50