Dinner
TO START.
JAPANESE MILK BREAD
Furikake, Miso Butter
$11.00
BEEF TARTARE “CAESAR”
Guanciale, Egg Yolk, Pepato, Crostini
$23.00
PRAMIGIANO BEIGNETS
36-Month, Black Pepper, Truffle
$18.00
EAST COAST OYSTER
Fermented Hot Sauce, Sweet Pepper, Mignonette
$24.00 - 6pc.
$48.00 - 12pc.
PLATES.
‘NDUJA CARROTS
Whipped Feta, Pistachio, ‘Nduja Butter
$19.00
“LIVER & ONIONS”
Chicken Liver Mousse, Onion Jam, Chicken Skin
$24.00
CHARRED CAULILINI
Caramelized Purée, Banga Càuda, Pine Nut
$19.00
RADICCHIO, MANDARIN
Endive, Anchovy Vinaigrette, Crouton, Handeck
$21.00 - 6pc.
MAINS.
MARTIN'S FARMS PICANHA
Maitake, Nardello Pepper, Mustard Seed, Marchande du Vin
$38.00
ATLANTIC COD
Kombu Spice, New Potato, Shellfish Jus
$34.00
PRAWN & CHORIZO PAELLA
Bomba Rice, Saffron, Lobster Broth, Mussels, Soffritto, Lemon
$39.00
DUCK BREAST, BEETS
Spice-Cure, Golden Beet, Cipollini, Gastrique, Beet Soubise
$36.00
LAMB NECK TAGINE
Mostarda, Couscous, Eggplant Tahini, Coriander
$46.00
ROASTED CELERIAC
Hazelnut, Parsley, Ajo Blanco
$29.00
FOR THE TABLE.
BONE MARROW RIBEYE
18 oz, Porcini Rub, Black Garlic Butter, Bordelaise
$89.00
WHOLE GRILLED LOBSTER
Beurre Monte, Leeks, Fennel, Pernod
$110.00
CHEFS MENU.
FIVE COURSES - 85
CARAMELLO
Comté, Lemon, Poppy Seed
MAITAKE
Mushroom Glacé, Allium, Chive
ARCTIC CHAR
Citrus, Kombu, Dashi
VENISON
Peppercorn, Black Garlic, Reduction
70% CHOCOLATE
Créameux, Olive Oil, Sea Salt, Almond
Add Curated Beverage Pairings
Wine 65 | Mixology 55 | Mocktail 45
*Please note this chefs menu is subject to change without notice, based on availability.