Dinner
TO START.
HOKKAIDO MILK BREAD
Tangzhong Method, Toasted Furikake, White Miso Butter
$11.00
BONE MARROW & WAFFLES
Malt Waffles, Beef-Fat Maple, Pickled Onion
$22.00
PATA NEGRA & CRISPS
Jamón Ibérico de Bellota, Olives, Manchego, Guindilla Pepper, Potato Crisps
$24.00
B.C. OYSTERS
Fermented Hot Sauce, Sweet Pepper, Mignonette
$26.00 - 6pc.
$52.00 - 12pc.
MUSSELS A LA SNOB
Lobster Bisque, Soffritto, Pernod, Over Sourdough
$22.00
LAMB LOIN CARPACCIO
Rhubarb, Tomato Confit, Mint, Crisp Leek
$24.00
FIRE-ROASTED EGGPLANT
Çılbır Yogurt, Crispy Chickpea, Dukkah, Aleppo Butter, Harissa Honey
$18.00
“PEACHES & CREAM”
Heirloom Tomato, Burnt Peach, Stracciatella, Basil
$19.00 - 6pc.
WOOD FRIED.
Cooked Over Charcoal
BRICK CORNISH CHICKEN
Potato Anna, Wild Ramps, Roasted Garlic, Chicken Jus
$34.00
PICANHA STEAK FRITES
10 oz, Porcini Rub, Beef-Fat Frites, Marchand de Vin
$48.00
40 DAY RIB EYE
18 oz Dry-Aged, Black Garlic, Crispy Shallot, Bordelaise
$94.00
MAINS.
PORK BELLY & YORKIE
Bacon Fat Yorkshire Pudding, Roast Shallot, Parsnip, Mustard Greens, Bone Jus
$32.00
GEORGINA DUCK BREAST
Crispy Skin, Charred Cabbage, Long Beans, Thai Basil, Pho-Spiced Duck Butter
$38.00
ARCTIC CHAR
Kombu Crusted, Heirloom Carrot, Chives, Carrot Purée, Pickled Carrot, Lobster Jus
$34.00
NOVA SCOTIAN SCALLOPS
Sunchoke, Toasted Buckwheat, Charred Leek, Burnt Orange, Beurre Monté
$62.00
SUMMER CORN AGNOLOTTI
Roasted Corn Velouté, Sweet Corn Relish, Pecorino, Chives, Aleppo Pepper
$29.00
THE STANDARD BURGER
Dry-Aged, Chicken Skin Bacon, American, Standard Sauce, Pickles, Milk Bun, Beef-Fat Frites
$30.00
SUMMER-FIXE.
DINNER - 55
FOR THE TABLE.
LION’S MANE MUSHROOM
Parfait, Port Reduction, Pickled Shallot, Toasted Sourdough
CRAB DUMPLINGS
Blue Crab, X.O. Chowder, Chili Crunch
“PEACHES & CREAM”
Heirloom Tomato, Burnt Peach, Stracciatella, Basil
CHOICE OF ENTRÉE.
ARCTIC CHAR
Kombu Crusted, Heirloom Carrot, Chives, Carrot Purée, Pickled Carrot, Lobster Jus
PICANHA STEAK
Beef-Fat Frites, Marchand de Vin, Smoked Salt
SUMMER CORN AGNOLOTTI
Roasted Corn Velouté, Sweet Corn Relish, Pecorino, Chives, Aleppo Pepper
CHOICE OF DESSERT.
TIGCHELAAR STRAWBERRY FRAISIER
Almond Sponge, Chamomile Cream, Strawberry Confit
MILK BREAD PUDDING + GELATO
Vanilla Bean Gelato, Chantilly, Cherry
ADD CURATED BEVERAGE PAIRING.
Wine 45 | Cocktail 40 | Temperance 30
*Enjoy our Summer Fixe menu, available exclusively from July 3–31. Visit our sister restaurants to experience their unique take on Summer Fixe.