LUNCH.
Every Monday through Friday at 11:30am.
TO START.
HOKKAIDO MILK BREAD
Tangzhou Method, Toasted Fruikake, White Miso Butter
$11.00
PATA NEGRA & CRISPS
Jamón Ibérico de Bellota, Olives, Manchego, Guindilla Pepper, Potato Crisps
$23.00
BONE MARROW & WAFFLES
Malt Waffles, Beef-Fat Maple, Pickled Onion
$22.00
“PEACHES & CREAM”
Heirloom Tomato, Burnt Peach, Stracciatella, Basil
$19.00
FIRE-ROASTED EGGPLANT
Çılbır Yogurt, Crispy Chickpea, Dukkah, Aleppo Butter, Harissa Honey
$18.00
LAMB LOIN CARPACCIO
Rhubarb, Tomato Confit, Mint, Crisp Leek
$24.00 - 1 pc.
SANDWHICHES.
• Sandwiches come with your choice of: Triple-Cooked Frites or Dressed Greens
ANGUS PRIME RIB DIP
8 oz. Porcini Spice, Caramelized Onion, Horseradish Mayo, French Roll, Au Jus
$31.00
THE CLUB
Grilled Chicken, Crispy Chicken Skin Bacon, Black Garlic Aioli, Butter Lettuce, Vine-Ripe Tomato, Milk Bread
$25.00
STANDARD BURGER
Dry-Aged, Log Smoked Bacon, American, Standard Sauce, Pickles, Brioche
$26.00
KOSTA’S CUBAN
Crispy Pork Belly, Cured Ham, Emmental, Dijon, Bread & Butter Pickles, Cuban Roll
$26.00
PLATES.
PICANHA STEAK
Beef-Fat Frites, Marchand de Vin, Smoked Salt
$38.00
COD + CHIPS
Lager Batter, House Tartar, Triple-Cooked Chips, Malt Vinegar
$26.00
MUSSELS & FRITES
~ Served with Triple-Cooked Frites & Grilled Sourdough ~
À LA SNOB
Lobster Bisque, Pernod, Soffritto
$28.00
PROVENÇAL
White Wine, Tomato, Garlic, Herbs
$28.00
BRUXELLES
Delirium Tremens Ale, Shallots, Garlic, Parsley
$28.00
SALADS.
• Add Chicken Supreme - +12 | • Add Picanha Steak - +16 | • Add Arctic Char - +16
AVOCADO & GREEN GODDESS COBB
Hass Avocado, Mountain Cheddar, Log Smoked Bacon, Hen’s Egg, Vine Ripe Tomato, Green Goddess Vinaigrette
$22.00
NECTARINE & GOAT CHEESE
Niagara Nectarines, Baby Arugula, Torn Mint, Pistachios, Champagne Vinaigrette
$21.00
TOMATO & CUCUMBER CHOP
Vine-Ripe Tomato, Smacked Cucumber, Butter Lettuce, Radish, Toasted Sunflower Crumble, Baco Noir Vinaigrette
$19.00
SUMMER-FIXE.
LUNCH - 35
CHOICE OF APP.
LION’S MANE MUSHROOM PARFAIT
Lion’s Mane Mousse, Port Reduction, Pickled Shallot, Toasted Sourdough
FIRE-ROASTED EGGPLANT
Çılbır Yogurt, Crispy Chickpea Dukkah, Aleppo Butter, Harissa Honey
“PEACHES & CREAM”
Heirloom Tomato, Burnt Peach, Stracciatella, Basil
CHOICE OF ENTRÉE.
STANDARD BURGER
Dry-Aged, Log Smoked Bacon, American, Standard Sauce, Pickles, Brioche, Frites
NECTARINE & GOAT CHEESE SALAD
Niagara Nectarines, Baby Arugula, Torn Mint, Champagne Vinaigrette, Pistachio
COD + CHIPS
Lager Batter, House Tartare, Triple-Cooked Chips, Malt Vinegar
MUSSELS & FRITES
~ Served with Triple-Cooked Frites & Grilled Sourdough ~ CHOICE OF: À LA SNOB - PROVENÇAL - BRUXELLES
DESSERT.
MILK BREAD PUDDING & GELATO
Vanilla Bean Gelato, Chantilly, Cherry
*Enjoy our Summer Fixe menu, available exclusively from July 3–31. Visit our sister restaurants to experience their unique take on Summer Fixe.