LUNCH.
Every Monday through Friday at 11:30am.
TO START.
JAPANESE MILK BREAD
Tangzhou Method, Toasted Fruikake, White Miso Butter
$11.00
DRY AGED BEEF TARTARE
Pickled Green Tomato, Tarragon Aioli, Gunn’s Hill Handeck, Sourdough
$22.00
HARISSA CARROTS
Tahini Yogurt, Lemon Harissa, Pomegranate Molasses
$17.00
FRENCH ONION DUMPLINGS
Caramelized Onion, Gruyère, Onion Consommé, Thyme, Crouton
$18.00
PATA NEGRA & DONUTS
24-Month Jamón Ibérico de Bellota, Yeast Donuts, Guindilla Smoked Béarnaise
$23.00
DUCK “NUGGETS”
Confit Duck, Crispy Chicken Skin, Foie Gras, Honey Mustard Sweet & Sour Plum
$23.00 - 6 pc.
SANDWHICHES.
• Sandwiches come with your choice of: Triple-Cooked Frites or Dressed Greens
PRIME RIB “CHEESESTEAK”
8 oz. Porcini Spice, Caramelized Onion, Provolone, Long Roll
$31.00
HOUSE-ROASTED TURKEY REUBEN
Brined Roast Turkey, Emmental, Caraway Kraut, Russian Dressing, Griddled Rye
$26.00
THE BURGER
Dry-Aged, 3-Year Cheddar, Thick-Cut Bacon, Onion, Pickles Sesame Milk Bun
$27.00
THE STANDARD CLUB
Grilled Chicken Breast, Log Smoked Bacon, Avocado, Lettuce, Vine Tomato, House Aioli
$26.00
PLATES.
PICANHA STEAK FRITES
Triple-Cooked Frites, Sauce Diane, Smoked Salt
$38.00
ATLANTIC COD + CHIPS
Lager Batter, Green Rémoulade, Triple-Cooked Chips, Malt Vinegar Aioli
$25.00
KABOCHA PUMPKIN TORTELLINI
Japanese Squash Broth, Brown Butter Ricotta, Pecorino, Citrus Zest, Sage
$29.00
MUSSELS & FRITES
~ Served with Triple-Cooked Frites & Grilled Sourdough ~
• ‘NDUJA & CIDER MUSSELS
Cider & ‘Nduja Broth, Tomato Conserva
$28.00
• PROVENÇAL
White Wine, Tomato, Garlic, Herbs
$28.00
SALADS.
• Add Chicken Breast - +12 | • Add Picanha Steak - +16 | • Add Arctic Char - +12 | • Add Gulf Shrimp +18
AVOCADO & GREEN GODDESS COBB
Hass Avocado, Mountain Cheddar, Log Smoked Bacon, Hen’s Egg, Vine Ripe Tomato, Green Goddess
$23.00
BABY BEET & QUINCE
Shaved Brussels, Black Kale, Poached Quince, Crumbled Goat, Empire Apple Vinaigrette
$22.00