LATE NIGHT
Every Friday and Saturday night from 10:30pm to 12am.
LA NUIT.
48-HOUR FOCACCIA
St. Brigid’s Butter + Black Garlic Butter + Smoked Chili Butter + Small Town Olive Oil Sourdough + Maldon Salt
$12.00
PROSCIUTTO + SCAMORZA ARANCINI
Toasted Arborio + Herbed Risotto + Scamorza Cheese + Smoked Prosciutto + Basil Purée
$16.00
BURRATA + STONE FRUIT
Piedmontese Burrata + Stone Fruit Conserva + Black Pepper + Oro Verde Olive Oil + Grilled Sourdough + Micro Herbs
$24.00
MUSSELS + CHORIZO
PEI Mussels + Smoked Chorizo + Dry Sherry + Plum Tomato + Gremolata - Served Over Grilled Sourdough
$19.00
WAGYU TARTARE “CROSTINI”
Wagyu Beef Tartare + Classic Dress + Smoked Oyster Aioli + Grilled Focaccia Crostini + Crisp Potato Ribbons
$24.00
SHRIMP + PORK BELLY DUMPLINGS
Gulf Shrimp + Cured Pork Belly + 5 Spice + Yuzu Soy Glaze + Sichuan + Ginger Aioli + Sesame
$18.00
CHILI CRUNCH CALAMARI
Karaage Style Squid + Miso Kewpie Mayo + Okonomiyaki + Bonito + Nori Dust + Sesame Chili Crunch
$21.00
PEAR + STILTON CARPACCIO
Niagara Pears + Roasted Black Walnuts + English Stilton + Lemon Vinaigrette + Mustard Greens
$16.00
CHARRED HEIRLOOM CARROTS + FETA
Whipped Goat’s Milk Feta + Cracked Pistachios + Sumac + Red Chili & Wildflower Honey Glaze
$15.00
BLACK GARLIC FRITES
Triple Cooked + Pecorino + Black Garlic Aioli + Garlic Chip + Fines Herbes
$13.00
OYSTERS
Daily Selection + Cucumber & Jalapeño Granita + Rhubarb Mignonette
$24.00 - 1/2 dz.
$44.00 - 1 dz.