LATE NIGHT
Every Friday and Saturday night from 10:30pm to 12am.
LA NUIT.
SOURDOUGH FOCACCIA
Baked Daily + Hamilton Starter + High Hydration + St. Brigid’s Butter + Black Garlic Butter + Smoked Chili Butter + Maldon
$13.00
WHIPPED BUFFALO RICOTTA
House Buffalo Milk Ricotta + Truffle Honey + Lemon Gremolata + Cracked Black Pepper + Small Town Olive Oil + Sourdough
$19.00
MUSHROOM ARANCINI
Porcini Mushroom + Auricchio Provolone + Pistou Aioli + Reggiano
$17.00
BLACK GARLIC FRITES
Wagyu Tallow + Pecorino + Black Garlic Aioli + Garlic Chip + Fines Herbes
$13.00
WATERMELON “TATAKI”
Compressed + Yuzu Tamari + Toasted Sesame + Kecap Manis + Pickled Shallot + Red Chili
$17.00
CRISPY CHILI SQUID
Crusted Calamari + Green Ginger Aioli + Banana Pepper + House Pickles + Miso Chili + Charred Lemon
$20.00
CHARRED SHISHITOS
Chargrilled + Tajín + Charred Lime + Virgin Olive Oil + Chimichurri + Smoked Salt
$16.00
PRAWN + PORK BELLY DUMPLINGS
Gulf Prawn + Cured Pork Belly + 5 Spice + Char Siu Glaze + Sichuan Aioli
$18.00
BONE MARROW + WAGYU TARTARE
Roasted Marrow Bone + Wagyu Tartare + Classic Dress + Smoked Oyster Aioli + Croutes
$28.00
OYSTERS
Daily Selection + Cucumber & Jalapeño Granita + Rhubarb Mignonette
$24.00 - 1/2 dz.
$46.00 - 1 dz.