VALENTINE'S ♡
$75 per person, exclusive of taxes + gratuity.
TO SHARE.
WAGYU TARTARE
Wagyu Coulotte + Sourdough French Toast + Truffle + Smoked Maple Glaze
ROOTS + GOAT
Salt Roasted Beets + Pickled Rutabaga + Goat’s Milk Cheese
SCALLOP
Pea Purée + Cured Pork Belly + Elderflower Beurre Blanc + Shoots
PLATES.
Choice of:
40-DAY DRY AGED STRIPLOIN
Medium Rare + Fingerling Fondant + Mushroom Noisette + Marcona Almond Romesco + Veal Reduction
LAMB SHANK
Chickpea Purée + Charred Carrot + Ras El Hanout + Chermoula Pressed Yogurt + Lamb Neck Jus
GULF SHRIMP RISOTTO
Grilled Gulf Pran + Arborio + Saffron + Gremolata + Red Pepper & Fennel Sofrito
KABOCHA AGNOLOTTI
Japanese Pumpkin + Hand-Rolled Pasta + Roasted Gourd + Ricotta + Kabocha Butter + Frico
FINISH.
BISCOFF + CHOCOLATE
Milk Chocolate Genoise + White Chocolate & Biscoff Ganache + Biscoff Crumb + Chocolate Glaze + Spéculoos Anglaise
CABANE À SUCRE BRÛLÉE
Maple Custard + Burnt Maple Sugar + Walnut Crème Glacée + Smoked Honey Walnuts